Amber Indian Express Menu (Update 2025)

Mixed Indian pickles.

Yellow lentil wafers.

Yogurt with shredded cucumber.

Mango relish.

Yellow lentil wafers onion and cucumber salad.

Minced lamb marinated in spices, onions, cilantro, cooked in tandoor.

Prawns braised with yogurt and delicate spices cooked on skewer in tandoor.

Minced chicken supremes marinated in mild spices, roasted in clay oven.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Chicken cubes marinated with ginger and spices and cooked in tandoor.

Spring chicken marinated in yogurt, freshly grounded mild spices & lemon juice, cooked in tandoor.

Marinated lamb cubes subtly flavored with spices roasted to perfection in tandoor.

Fresh lamb chops marinated in yogurt, ginger, papaya, saffron with medium spices and cooked in tandoor.

A refreshingly delicious soup made from fresh tomatoes.

A traditional chicken soup made with chicken cubes, fresh tomato, green peas, mild spices and subtly flavored with delicate herbs.

Made with lentils, garlic, ginger, cinnamon, cardamom and mild Indian spices.

Soup made of lentils with coconut flavor.

Super fine flour bread stuffed with onions and baked in our charcoal oven.

Leavened super fine flour bread stuffed with minced garlic freshly baked in tandoor.

Multi-layered flour bread topped with butter and baked in a tandoor.

Basic whole wheat bread.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter and baked in a tandoor.

Whole wheat deep fried puffed bread.

Whole wheat bread stuffed with cottage cheese and topped with butter.

Fresh goat cooked in medium onion sauce & spices.

Goat meat with onions, tomatoes, bell peppers with indian spices.

Goat cooked in spiced onion sauce with potatoes & tomatoes garnished with green onion & cilantro.

Goat cooked in medium tangy spices with pickle and touch with jaggery.

Goat meat with whole spices, onions, tomatoes, ginger and garlic.

Steamed long grain basmati rice.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts served with raita.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with saffron and peas.

Saffron flavored basmati rice cooked with chicken and garnished with nuts served with raita.

Long grain basmati rice cooked with lamb and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with goat and saffron sprinkled with raisin and nuts.

(Seasonal) Spiced okra sautéed with onions.

Whole eggplant, baked over an open flame, mashed & seasoned with herbs, sautéed onions.

Mixed vegetables and cottage cheese balls served in a mild butter & tomato sauce.

Shredded cheese cooked in tomatoes, onion sauce with spices and light touch of cream.

chickpeas and diced potatoes cooked in the popular north indian style.

Vegetable dumplings cooked in yogurt based sauce with Indian spices.

Homemade cheese cooked with onions, tomato, bell peppers and indian spices.

Shredded cheese cooked in mild or medium spices & herbs.

Cauliflower with onion and potatoes cooked in indian spices.

Lentils submerged over a low flame, laced with cream delicately flavored with spices and touched with butter.

Spinach and farmer's cheese cooked with Indian herbs & spices.

Yellow lentils cooked with tomato, onions and Indian spices.

Homemade cheese cooked in tomato cream sauce with onions & peppers.

Mushroom & green peas cooked in special gravy.

Small cubes of cheese and cauliflower cooked in chef's special mild sauce.

Cubes of home-made cheese cooked in tomato spicy sauce with onions & green chillies.

Nine garden fresh vegetables gently cooked in mild spices and cream.

Yellow lentil cooked with fresh spinach.

Spinach cooked with chickpeas and indian herbs & spices.

Cubed farmer's cheese & peas cooked in a special gravy.

Peas and fenugreek leaves cooked in tomato and cream sauce with indian spices.